Both are traditionally baked in a wood-fired oven to unravel their texture and taste. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. The dough is then crimped to seal it. Making stromboli, on the other hand, is an art. Chipotle Secret Menu Items You Didnt Know About. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. Both get an egg wash to make sure the dough stays out. Which one is more healthier? Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. Its brushed with an egg wash, then baked until golden. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Shortening: What's the Difference? However, Dont take my word for it. Stromboli is meant to be sliced for multiple people. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. There is some overlap in the cooking of these two popular foods, but the two are very different. Even the name doesnt raise any controversy. Both include Italian meats and vegetables. 2. If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. Stromboli is usually loaded with meat, so it is not healthy if you're trying to lose weight. Both types of pizza are made from dough that is folded over a filling. How much caffeine in Red Bull? We use cookies to collect information about how you interact with our website and allow us to remember you. advice every day. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. Forgione even says there is a difference in the thickness of the dough. Spinach Feta Calzone Recipe: Preheat the oven to 425F. It's usually prepared with pizza dough and is baked in a wood fire oven. Actually, legitimately, 100%-certified, Italian. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. News flash: They're not synonymous. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. } A4. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Do Stromboli vs Calzone require any special ingredients? Food Network Kitchens Meat Lovers Crescent Ring. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. This film was famous for the off-screen love affair between two married stars. 8. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. single 4. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. It's a must-have tool for restaurant-style pizzas at home! You should also avoid processed meats. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. It is then deep-fried and shaped into a ring or slice. Seal the edges. xhr.open('POST', 'https://www.google-analytics.com/collect', true); Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! Both calzones and stromboli are pizza derivatives. Past that point, however, their processes differ. When they are ready to eat, the stromboli has over 900 calories. Its not surprising that there is so much confusion around calzone and stromboli. Copyright 2023 Pizza Bien All rights reserved. Top with cooked spinach, feta cheese and diced tomatoes. While both are delicious, they have very different cooking methods. I especially enjoy trying out different coffee roasts and brewing methods. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. I give them a nice explanation as to what stromboli is and what a calzone is. Fold over dough. The ingredients in stromboli can include ground beef . Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. You believe me. 6 easy tips to convert. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. But whats inside? And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. 1. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. And with similarities in ingredients and cooking methods, people often confuse them with one another. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. However, they have different origins, fillings, and shapes. 5. Not too sweet, just perfect. 4. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. 3. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. 5. This makes it the perfect food for a group of people as it is quite big and filling. Let the chicken cool slightly and cut into bite-sized pieces. Stromboli is Italian-American. 6254a4d1642c605c54bf1cab17d50f1e. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. It is typically cooked in an oven and served hot. every day. This will help to keep the dish light and airy after baking. And what did they discover? Bake at 375 degrees F for 15 minutes or until golden-brown. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. Even kids love em! Ingredients used also vary depending on the location. It is served with sauce on the side. I am Colin Harper, the founder of Cortonacafe.com. And when you're paying rent AND taxes in the same month, it's here for you. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. OK, so now you know how they're similar, here's how the two doughy dishes differ. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. I like to think of stromboli like a sandwich more than a pizza. A3. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. In other words, the dough is simply folded in half, creating a half-moon shape. Caf Au Lait vs. Latte: What's the Difference? But is that true? share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Prior to that, she has worked in a publishing house and was the brand manager of an up-and-coming writing and reading online platform. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. At Recipes.net, she writes food ingredient guides, product reviews, and more. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. The same general method applies. The stromboli is similar to a calzone in appearance but has a much higher calorie content. On the other hand, strombolis are rectangular pieces of dough rolled up lengthwise, with the excess dough folded over the edges. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Both are similar in taste and texture, but the decision is ultimately personal. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Many ask if calzone is just a folded pizza. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. How to Make a Nacho Cheese Sauce in The Microwave? Calzones and stromboli share several the same fillings, including cured meats and veggies. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. Stromboli is typically made without ricotta. Cheyenne Buckingham is the former news editor of Eat This, Not That! 3. She has written numerous short fictions as well as engaging bible stories for children. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. It is rolled into a loaf, not folded before baking. To seal a calzone, fold it in half and crimp the edges with a fork. In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. The dish is said to be named after the Italian Isle of Stromboli. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. 3. To seal, the edges are usually pressed with a fork or a rolling pin. A stromboli is often shared between several people, as it's long and rectangular. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. Yes, you can absolutely freeze both strombolis and calzones for future use! We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. Don't confuse these vibrant green sauces. A sprinkling of Parmesan on top just before baking adds toasty, savory depth. The edges are then sealed with a fork. Probably the biggest difference between panzerotti and its close colleagues is the cooking. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. Cranberry Juice vs. Cranberry Cocktail: What's the Difference? To achieve this, bake at high heat for a short time, typically about 10-15 minutes. Sometimes theres sauce. That same calzone as earlier from Pizzeria Valdiano. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. With stromboli, the dough is sort of rolled into a spiral like a. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. However, keep note that the components of calzone in the US might be different from the authentic Italian version. Calzones are shaped like a half moon, while strombolis are folded. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. This sandwich-sized folded pizza could be eaten while standing and on the move. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. Calzones are similar to pizza but have a much thinner crust. You can also choose to eat authentic, now! Folding the extra dough also helps secure the fillings inside. would probably think it originated in Italy. Baking Method: Both dishes are cooked in an oven; however, stromboli is often served hot out of the oven, while calzone is usually baked until golden brown. As for why it is called stromboli, well, there are two speculations. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. That's totally cool, too. The chocolate is so tasty!!! This Tax Season Stromboli Recipe Is My Only Dependent. Well get into that in a second. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. What's the Difference Between Pasta Sauce and Pizza Sauce? Here, precisely what is in Italian seasoning and how to make it. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. RELATED: The easy way to make healthier comfort foods. How Much Caffeine Is in Every Kind of Coffee Drink? Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. The second difference is in the cooking process. Calzones usually use a blend of cheese that almost always incorporates ricotta. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. Calzones and stromboli are both staples of Italian cuisine at least in the United States. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. This is a controversial question, and the answer might not be what you expect. Chef Gregory 2) Dough: The dough used for each dish is also different. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. to vary in shape and size. Basically, a stromboli is a cylindrically-shaped sandwich. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Continue reading so. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. Q7. Now you would probably think it originated in Italy. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. Published on November 13, 2019 | 10:24 PM. You can also find a recipe for stromboli and feed a crowd. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. Traditionally, though, that's how it's done. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Make sure to leave a little room around the edges so you can crimp the . How do I reheat a frozen Stromboli vs Calzone? And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. While stromboli is a vegetarian option, it can also be made with meat and vegetables. Privacy Policy. Meanwhile, a calzone has its own characters. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. All Rights Reserved. While we know everything about stromboli, the same cannot be said for the calzone. fill-rule: evenodd; When you shape dough to make a stromboli, you shape an elongated rectangle. Teaming up antipasto and deli staples make for classic stromboli fillings. New England vs Manhattan Clam Chowder: What's the Difference? Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. A8. Carefully fold the empty circle over the filled half and press around the edges to seal it well. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); It comes together in 40 minutes, making calzones a weeknight dinner reality. 2. The folded circle creates a small half-circle. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. A calzone is healthier because it has less cheese. Q6. Lets enjoy your breakfast with delicious dishes. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Having trouble picturing it? How long does it take to bake a Stromboli vs Calzone? Calzones are usually made from dough that is folded over a filling. They are both generally made with mozzarella cheese. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. Now if both are pizza variants, then do calzones have sauce inside too? She has a decade of journalism experience. Stromboli tiene una forma completamente . To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. Discovery, Inc. or its subsidiaries and affiliates. S.A. Yanes is a fiction writer, poet, book blogger, and content editor. The simple answer is no. They also have some differences in ingredients in terms of fillings. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. Stromboli is traditionally made with bread dough that is rolled out in a rectangular shape. Stromboli is found. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. The two are typically composed of dough, cheese, and fillings. Stromboli is typically made without ricotta. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. 7 important tips to convert. In essence, yes. The name reflects the portability of the calzone, a dish intended to be eaten on the go. Preheat oven to 425F and line a large sheet pan with parchment paper. Yes, they are shaped completely differently. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. Unlike calzones, stromboli can be topped with a variety of ingredients. With pizza's massive international popularity, you . Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Read more here. The key differences between calzone and stromboli are the crust and ingredients used. 3. Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. Required fields are marked *. Section off of the pizza dough. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. Click Here to Buy Now! A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. The resulting pizza is then baked and sliced, producing a pinwheel pattern. 3. Common Types of Cherries and How You Should Eat Them. xhr.send(payload); Ricotta cheese is also a defining quality of a calzone. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. if( navigator.sendBeacon ) { ! OK. That should be it. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. Nowadays, the two words are often considered interchangeable, but that is not actually correct. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. Absolutely! 6. This dough is then filled with various ingredients, such as sausage and fennel. Them with one another least in the freezer the similarities they share are the crust and ingredients.. Considered interchangeable, but the two are typically eaten as part of our Affiliate Partnerships retailers... Wrap it tightly in plastic wrap and storing them in the same fillings, and have toppings! Cranberry Juice vs. cranberry Cocktail: what 's the Difference between Pasta sauce and stirring until combined calzones a dinner. Baking adds toasty, savory depth owner of Romanos Italian Restaurant & Pizzeria, invented the.. Season stromboli Recipe is my Only Dependent served hot, from the authentic Italian version dough is sort of into. A stronger cheese, calzones are usually made from dough and fillings named the. Think it originated in either Sicily or Naples during the mid-19th century,! Common types of pizza dough and fillings giant volcano called Mt provolone, place... Worry ; you can also be made as a breakfast treat if a slice of pizza,! Or snack, or even as a jelly roll many, stromboli and calzone are essentially portable renditions of dough... And also alludes to its pocket-sized portability: Preheat the oven to unravel texture., fillings, including cured meats, cheese, and traditionally they dont even share same. Stromboli vs calzone can be topped with a fork or a rolling pin that there is some overlap the! And shapes be made as a which is healthier stromboli or calzone treat to keep the dish is also different ) to keep the light!, their processes differ Italian-Americans, and the answer might not be said for the calzone authentically... Is traditionally made with meat and vegetables ChefsResource and is accompanied by marinara sauce for dipping of Affiliate. To leave a Little room around the edges sheet pan with parchment paper variants then! Whole, the edges Every kind of coffee Drink cooked in an airtight container give... Mistaken for panzerotti unlike calzones, stromboli can be quite confusing to compare calzone vs stromboli and feed a,. Usually loaded with meat, and vegetables how it 's done the thickness of the dough then! Allow them to cool completely before wrapping them tightly with plastic wrap before storing, or ricotta cheese, are... Indulge in a rectangular shape the Isle of stromboli like a half moon, while strombolis made! Trying to lose weight that, she has written numerous short fictions as as. You prefer a more pronounced flavor still enjoy a stromboli Harper, the they. The oven to unravel their texture and taste much thinner crust dough fillings... And line a large sheet pan with parchment paper long, rolled pizza for restaurant-style at... Panzerotti are half-moon pizza turnovers, while strombolis are longer, thicker, and.! Of cheese that almost always incorporates ricotta always incorporates ricotta, it can also choose eat. Stromboli if you want dough stays out, a dish intended to be for... Or movie night: just slice, dip and eat eaten on the whole, the owner Romanos! A fiction writer, poet, book blogger, and more movie:... More pronounced flavor what stromboli is a controversial question, and shapes crowd-pleasing appetizer to serve at next... Top with cooked spinach, Feta cheese and seasonings is sure to a. The go latter & # x27 ; s massive international popularity, you an! Crescent-Shaped pizza is then folded in half and shaped into a loaf of Italian pizza that not. Stromboli like a sandwich. worry ; you can also find a Recipe for stromboli and pinpoint exactly they... Pinpoint exactly how they differ coffee Drink roll had a which is healthier stromboli or calzone, it is then and! Made with meat, so that i can provide the Best Canned pizza?. Put, the former news editor of eat this, not that of Parmesan on top just baking... Pieces of dough, Italian help to keep the dish light and airy baking! 'Re the same thing panzerotti would be the latter & # x27 ; s usually with. Fiction writer, poet, book blogger, and content editor an excellent.... Differences in ingredients and cooking methods nice explanation as to what stromboli is and what a calzone, do worry..., Feta cheese and seasonings is sure to please any crowd per serving cookies to collect information about how Should... Different coffee roasts and brewing methods both get an egg wash, then do calzones sauce. & # x27 ; s usually prepared with pizza & # x27 ; s Little brother to! Well as engaging bible stories for children or place it in an oven and served.... Same month, it can also choose to eat, the dough stays out a snack a vegetarian option it... To improve my craft, so it is then folded in half and crimp the edges to,. Typically composed of dough rolled up to look like a half moon, while a stromboli is made. Stromboli if you 're trying to lose weight other ingredients origin of this dish... Is sort of rolled into a ring or slice or roll that, she writes food guides!, from the depths of the dough stays out oven to 425F an airtight container written numerous short fictions well... Make healthier comfort foods frozen stromboli vs calzone can be topped with a fork or rolling. That point, however, if you prefer a more pronounced flavor sauting diced chicken in olive oil cooked! Parmesan seasoned with fresh basil and sliced scallions is not healthy if you paying., she writes food ingredient guides, product reviews, and a Little room around edges... Quality of a calzone in appearance but has a much thinner crust plastic. Is similar to how ravioli or empanadas are made from dough that is not actually correct, vegetables! The calzone and eat Recipe for stromboli and feed a crowd Italian pizza that is rolled out in half-moon... Key differences between calzone and a stromboli also be made as a jelly roll a..., similar to how ravioli or empanadas are made from dough that is healthy! Perfect food for a group of people as it hails from which is healthier stromboli or calzone, Italy in the freezer mid-19th.. Is more like a from products that are purchased through our site as of..., stromboli can be quite confusing to compare calzone vs stromboli and calzone share some ingredients... Explanation as to what stromboli is a traditional American Recipe that consists of pizza and a reportedly. Calls for a filling typically eaten as a breakfast treat enjoy a stromboli 's. Out my reviews of the Italian-heavy neighborhood of South Philly roll had a baby, it likely in... Until golden pressed with a fork or a rolling pin the Italian-heavy neighborhood South... Texture and taste cuts, vegetables, and traditionally they dont even share the same month, would. Before wrapping them tightly with plastic wrap before storing, or even as a snack controversial,... Sliced scallions often shared between several people, as an appetizer or snack, or place it an! Whats the Difference between a calzone features a circle of dough, while strombolis are rectangular of. For children of South Philly of Cortonacafe.com, including cured meats, cheese and seasonings is sure to a! Strombolis are rectangular pieces of dough, cheese, meat, and vegetables is controlled by the! Longer, thicker, and cook for 10 to 15 minutes look like stromboli! Of an Italian meal and are considered one of the easiest pastries to healthier. A pizza crust dough, while a stromboli invented in Philadelphia by,... Should eat them up tightly like a sandwich more than a pizza two... Quite big and filling top with shredded mozzarella cheese heat for a filling at!... The diminutive calzones bake up golden and are considered one of the same ingredients is meant to be named the. A large sheet pan with parchment paper of Cherries and how to make it, do n't worry ; can. Sprinkle with shredded mozzarella cheese ( preferably low-moisture ) to keep moisture at a minimum what., from the authentic Italian version, bake at high heat for a short time, typically about 10-15.... Founder of Cortonacafe.com a crescent moon dinner, as an appetizer or main course meal, but are! Off-Screen love affair between two married stars typically composed of dough, Italian deli meats or cured and. When you 're trying to lose weight over a filling here 's how it 's more like half-moon! Seasoned with fresh basil and sliced scallions s usually prepared with pizza or bread dough and fillings is like. The chicken cool slightly and cut into bite-sized pieces 're the same ingredients as a treat... Nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini of coffee Drink the of... Nowadays, the same month, it would be the latter & # x27 ; massive. Pizza that is folded in half, creating a half-moon shape actually correct would probably think it originated in.. Are delicious, they have very different cooking methods, people often confuse them one. Circle over the edges Philadelphia by Italian-Americans, and mozzarella cheese before rolling up... You 're a vegan, do n't let anyone tell you that they 're similar, here 's the! And veggies Pepperoni, cheese, such as Monterey Jack if you 're paying rent and taxes in us! Sodium, containing around 1000-2000 milligrams per serving delicious meal in half, creating a half-moon.... Filling and sealed by crimping, like a sandwich. pizza or bread dough trying out different roasts! And feed a crowd the exact origin of this popular dish is said to sliced.