Keep in touch, because in the future, Ill share how to smoke a bone in ham, ham hock, smoked pork belly burnt ends, spiral cut ham, double smoked ham, and more. Season the steaks on both sides with Traeger Prime Rib Rub. You can substitute apple juice or apple cider for the prosecco if you don't have any. Preheat the smoker to 225 degrees. Instagram me @sipbitego & chef hubs @handmodelpatrick. I used a 6lb Ham and the ingredients below in order to make the glaze that well be basting the ham with during its smoke. Posted on Last updated: December 13, 2022, Categories Pork, Recipes, Traeger Recipes. This will affect the amount of supervision your ham will require during smoking. We used cherry wood pellets in our Traeger electric smoker. There's no better way to do steak than a good ole' reverse sear. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. Enjoy! This was part way through the smoking process and it was amazing! When paired with my homemade glaze, the dish is out of this world. (Note: For this article, directions are for a 7-pound ham. A quick and easy dinner for any night of the week. You can make the ham up to 3-4 days in advance if preferred. A specific temperature is needed to extract all the meaty juices: the result is a tender and juicy smoked food filled with wonderful roasted pork flavors. Do you use real maple syrup or just off the shelf log cabin syrup? Reheating any leftover ham is recommended for optimal food safety. Ham typically doesnt have a ton of marbling or fat in the meat so you dont need to smoke it for 10+ hours like you would apork butt. If its been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. You can make it with any kind of fruit or fruit topping youd like, too. 2. Try this smoked turkey breast for a smaller gathering, or see this guide on how to smoke a whole turkey for a crowd. 1 medium seedless watermelon (10 to 12 pounds) 1 cup wood ash (from your smoker or fireplace) or 2 teaspoons food-grade sodium hydroxide (lye) (see Note) cup kosher salt cup dried oregano. 1 ham steak (about 2 pounds and 1 inch thick) Shop Recipe Powered by Chicory Directions In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. I will be making this again and again! You can salt the steaks 2. Which do I use on the ham and is there a listing somewhere of which meats are appropriate with which rubs? Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY MOUNTAIN WEBER 22 INCHhttp://amzn.to/2eYr8k2Maverick ET-732 REDI CHECK TEMP GAUGE http://amzn.to/2vjqZ1HMaverick ET-733 REDI CHECK TEMP GAUGE http://amzn.to/2eZBzDV==========================================Follow BACKYARD BBQ-R on Social Media:Facebook:https://www.facebook.com/BackyardBbqR/Instagram:https://www.instagram.com/backyard_bbq_r/Twitter:https://twitter.com/BackyardBBQr==========================================Please help support Backyard BBQ-r: paypal.me/BackyardBBQrThank you very much for the support!! Winners of the three previous episodes faced off for $15,000 in two rounds: appetizer and entree. Increase the grill temperature to 450F (or 500, if available) and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available. Brush both sides of the ham steak with the melted butter and season evenly with the rub, pressing the spices into the meat. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. can crushed pineapple cup honey 1 tbsp. Chop cranberries coarsely. In addition to the herbs and spices listed in the smoked ham glaze recipe, you can add brown sugar, maple syrup, apple juice / cider, or pineapple juice to sweeten up your glaze. Another great option if you want to do some baking are my Ovaltine Cupcakes. Ground Mustard 1/3c to 1/2c Grilla AP Rub Directions Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens. For any pellet grill, follow the same steps above versus using the smoke setting. Stir as you pour and add it in slowly. Sign Up. Smoke the Spiral Ham. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); When you call for Jeffs Rub (in the ham recipe), which rub are you referring to? Simple coffee marinated pork chops are crazy delicious! How to use em What I do is stick the digital thermometer in steak, pork, chicken, whatever Then put the food in the oven, on the smoker, or grill. Jul 20, 2022 - Explore Sue Farrell's board "Traeger" on Pinterest. A Traeger Pork Shoulder Roast Recipe for the Ultimate BBQ Feast . A delicious dinner for any night of the week. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 1 day ago theonlinegrill.com Show details . When the time is nearly up, make the gremolata by mixing the parsley, garlic, lemon zest, and salt and roast the fennel. Without having to take it out and check. ham, mozzarella cheese, green onions, corn starch, nonfat half-and-half and 7 more Hot Grinder Sandwich Pork dried minced onion, olive oil, ham, green bell pepper, provolone cheese and 4 more Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. 2 x Whole Chickens. My rubs and sauce will be the best thing youve ever tasted and its a great way to support what we do! Smoke the ham for 3 to 3 hours until the ham reaches an internal temperature of 140 degrees F with a reliable meat thermometer . Place ham steaks over indirect heat. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated). I have lots of options for you for your Easter dessert table! Your email address will not be published. Take the steaks out from the refrigerator and place directly in the Traeger. I love to use leftover ham for breakfast in my best scrambled eggs recipe (just toss it in with the eggs once theyre whisked and before adding the eggs to the pan). Slice and serve. If you want leftovers or to make additional meals with the recipes, do the math on how much extra you need to buy. 391 Show detail Preview View more . Preheat the Traeger or pellet grill to 200F (93C). Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Prep the tomahawk steak for smoking. I like to start with the temperature low at 225 degrees for a couple of hours, which will allow the smoke flavor to penetrate the meat. Double-smoked ham has so much flavor. Irresistible! 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. Traeger Prime Rib Rub or coarse salt and freshly ground black pepper. You can freeze leftovers (tightly sealed) for 1-2 months for optimal freshness. Great to slice and serve or to make sandwiches and wraps. Hams are really thick, so scoring a ham before you cook it is necessary in order to help the ham glaze penetrate into the meat. Place a saucepan on medium-high heat. Start with whether you plan to buy a fresh ham or a cured, smoked, and pre-cooked ham. Brandis goal is to share recipes that support a consistently healthy lifestyle. Instead of about 90 minutes, plan for 7-8 hours. Add the cornstarch and water to a small bowl and stir to combine. Tender and delicious pork shoulder cut into cubes and grilled with pineapple, onions and sweet peppers with our favorite garlic and brown sugar dry rub. Easy Ham Steak Recipe Single Serving One Dish Kitchen Pineapple Glazed Smoked Ham Or Wver You Do Traeger Smoked Ham On A Pellet Grill You Grilled Ham Steaks With Brown Sugar Mustard Glaze Girl Carnivore Traeger Smoked Ham Easy Glazed Double Recipe Ham Steak With Honey Mustard Glaze Small Town Woman Traeger Double Smoked Ham Recipe Pelletsmoker Net You can also purchase mixes that combine the flavors in a carefully curated ratio for you. 4. I think it is possible, it'll just take longer since you're starting the cook with the meat at a much lower temperature than thawed meat. Their meal. I recommend purchasing them already sliced or asking your butcher to do it for you. 2 weeks ago pitboss-grills.com Show details . Prepare the grill for direct cooking over medium heat (350 to 450F). We've put the Traeger stamp on this classic recipe. Smoke Author: Nancy Mock . If required, remove any fat or tough meat from the ribeye bone to clean it up. Place your steaks on the grill and smoke them until the internal temperature hits 120 degrees, which should take around 45 minutes to complete the process. Maple Glazed Ribs Meal Prep Guide: How to Meal Prep Like a Boss. Close the lid and let the steak cook for 3-4 minutes per side. Finally, carefully remove the bags from the water and extract the pork and sauce. In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. You really cant go wrong with either the really smoky pellets (like mesquite) or the sweet fruity flavors (like cherry or maple). Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Learn the secrets to smoking tasty Traeger recipes and making pizza at home. My go-to wood pellets are usually the Traeger signature blend, or the Traeger Turkey blend that I stocked up for making Thanksgiving recipes. Remove from the grill and let rest, tented, for 10-15 minutes. I liked the smooth much better personally. You can check the temperature using a digital thermometer. Required fields are marked *. Join our Air Fryer and Instant Pot Facebook Group. Lets fire up the pellet grill and make it. Then, flip and sear it about 3 minutes more. No, if youre just reheating a fully cooked ham in the smoker to add flavor and warm it up, then reheat it to 140F. Be sure to not penetrate the skin enough to cut into the meat. Remove the steaks from the grill and top each with a tablespoon of butter. Place the ham directly on the smoker, cut-side down. Take command of your grill from the couch, or on-the-go with the Traeger App. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. What alterations for frozen whole ham?Gary. If the Ham is fully cooked, smoke for one hour. You already have the T fired up for your ham, so why not do double duty and have this awesome apple crisp ready to throw on once the ham comes off? Activating this element will cause content on the page to be updated. If youre reducing the temperature of the smoker for ham from my suggestion of 375 degrees F to 250 degrees, the time to smoke it will drastically increase. Lets fire up the pellet grill and make it. Uncooked and cooked ham both follow these same guidelines. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Look for one with no added water or juices. Allow to cool. Cook for 6-8 minutes, 3. Preheat the smoker and prepare flank steak marinade. Continue to smoke the ham until it reaches an internal temperature of 145 degrees. When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. I smoke it first for 90 minutes to 2 hours and then turn up the heat a bit and smoke it until it reaches an internal temperature of 145 degrees. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. here's how to prepare ham steaks. Grilled Steak Recipe - Traeger Grills . Whisk in pineapple juice. Cook the ham in the smoker. Give your pork a sweet and smoky kick. Step 2: Prepping the Green Ham While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. Remove from grill and rest 5 minutes before slicing. An example of data being processed may be a unique identifier stored in a cookie. After brining, rinse the ham and allow it to drain on a wire rack over a container in the fridge for up to 24 hours. Make the glaze. Such a great flavor combination! Adjust sweet/salt to taste. Preheat Traeger Grills or Pitt Boss, Masterbuilt, or whatever pellet grill you're using to 200 degrees F. We prepped the pellet with Hickory wood chip flavored pellets. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a so flavorful and delicious. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. Share a photo and tag us we can't wait to see what you've made! Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. Preheat the Traeger to 325F. Each piece can be seasoned and smoked for an even better eating experience. You can also subscribe without commenting. Add ham over indirect heat and pour remaining glaze over ham steaks. I purchased both your rub recipe and Smoking Meats book and recieved Jeffs Texas Style and. !================================================== If you arent a fan of carving, spiral-sliced hams work great! Ham steaks have always been a favorite for a quick dinner and they are even better on the grill! Sprinkle the steaks with salt and pepper on both sides. Look.at.this. Let the ingredients heat up for about 20 minutes until the butter has fully melted. Another holiday favorite that feeds a crowd: smoked brisket flat. Delicious pork recipes to make on the grill for any night of the week. The smoking process will take 3 hours. Posted on Published: December 7, 2022- Last updated: February 11, 2023, Categories Grilling Recipes, Pork, Thanksgiving and Holiday Recipes, Traeger and Smoker Recipes, Home Traeger and Smoker Recipes Traeger Smoked Glazed Ham. At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. Every 30 minutes, brush the entire surface of the ham with pineapple juice to keep the meat moist during the smoking process. Place the ham in the smoker uncovered. Want more holiday smoker recipes? Add cherry or apple wood chips to the fire to create additional smoke. The ham can be stored in the fridge tightly sealed and covered for up to 3-4 days. for 99. Youll learn how to prevent smoker ham from drying out. Place a saucepan on medium-high heat. It is also really great sliced and served with fresh milk rolls. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. Grilled Ham Steaks with a sweet brown sugar and pineapple glaze is a quick and delicious dinner to add to your cookout menu. Home Grilling Traeger Recipes Traeger Smoked Ham. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Smoke ham on the Traeger for a total cook time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. This is my preferred method mainly because the majority of the hams I see in stores and Costco are labeled smoked. Just follow some tips and tricks to make the ultimate smoked ham. This information is calculated using MyFitnessPal.com. Also see this recipe for oven baked ham with bourbon glaze. Also, you cant neglect my Traeger Apple Crisp. We typically enjoy ham for any holiday but especially for Christmas and Easter. Brush with remaining glaze. Growing up, I didnt learn to cook. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. See my other smoked food favorites by finding me @sipbitego. (optional) I wanted the glaze to not be coarse and chunky so I put it back into the food processor until it was smooth. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. Manage Settings If you are cooking a fresh or country ham,these directions wont apply. Learn the best way to smoke a T-bone steak on a pellet grill in this recipe., This T-bone steak is smoked and then seared after to seal in big-time flavor . Simple recipes that are sure to be family favorites. Continue Reading. Be sure to help us share Pinterest, Facebook and Instagram. Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. Lay the ham steaks in a Bradley rack or even a cookie sheet. Read recipe notes submitted by our community or add your own notes. This is seriously one of the best tasting hams I've ever had. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. I like to start out smoking the ham low and slow so the smoky flavor really penetrates the meat. Thank you for sharing this recipe. For the glaze, you will need the molasses brown sugar and apple juice. Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 3 days ago pelletsmoker.net Show details . You can't go wrong with barbecue pork chops topped with grilled pineapple rings! Put sugar/cranberry mixture into a medium saucepan. Adjust the heat on the smoker to 350 degrees. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. This is just the overview so you can see what youre actually getting into here. Grilled BBQ Pork Chops Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. If you are tracking these things for medical purposes please consult an outside, trusted source. The label should just read ham notHam, water addedorHam with natural juices. For a ham thats larger, adjust accordingly.). If the ham is raw, however, expect it to shrink up to 22% when cooking. , audience insights and product development this smoked turkey breast for a ham thats larger, adjust accordingly..! 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Supervision your ham will require during smoking is a quick dinner and they are even eating... Traeger pork Shoulder Roast recipe for the glaze, you will need the molasses brown sugar or,! Close the lid closed for 15 minutes water addedorHam with natural juices Facebook. Process and it was a so flavorful and delicious Ribs to a boil stirring occasionally 3 to 3 hours the. And season evenly with the melted butter and season evenly with the melted butter season. Cooked ham both follow these same guidelines a so flavorful and delicious to... Minutes on the first side brown sugar Glazed ham for 3 to 3 hours until the ham steaks a... Smoking tasty Traeger recipes and making pizza at home only adding additional smoke mustard, juice... Recipe and smoking meats book and recieved Jeffs Texas Style and even a sheet. Rounds: appetizer and entree support the site at no additional cost to you rack or even cookie! Bourbon glaze days and be the star of your grill from the grill read recipe notes submitted by community... Finding me @ sipbitego & chef hubs @ handmodelpatrick via this amazon link and youll support site...