Click the image for our recipe. Divide spinach filling evenly down one long edge of each piece of pastry. I'm all about easy, healthy recipes with big Mediterranean flavors. It can be subbed for flaky or traditional shortcrust pastry in almost every situation. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. That's it! I'm Suzy; born and bred right on the shores of the Mediterranean. Meanwhile cut the feta cheese into cubes and put it into a small bowl. In a large mixing bowl combine all ingredients including the leek, onion and extra olive oil. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Roll the rectangle away from you so that the pastry wraps around itself slightly, sealing up along the egg-washed edge. Cook, stirring, until soft. 95 Comments // Leave a Comment , Your email address will not be published. Having a big party and the more I do ahead of time the better. Transfer to heated oven to finish cooking (bake for 8 minutes or until eggs are cooked through and the top is firm and no longer runny. Start with a hot oven, preferably 400 degrees F. (200 degrees C). Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick This recipe is for the perfect gingerbread-house building biscuit. Can these be made a day ahead? Be sure to brush the beaten egg around the perimeter of the filled pastry rectangles. Brush with egg. Didnt put in the fridge as my oven heated to 400 quickly. What size of frozen spinach is used in the recipe? Preheat oven to 200C. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Ricotta sounds great thanks for the feedback! The spinach mixture can cool at room temperature. Your email address will not be published. A lovely, puffy spinach frittata was born. What kind of oil do you use for frying? First things first, gather the following materials and ingredients. Finally, using a nice, heavy chefs knife, cut each roll into twelve one-inch pieces, approximately. My own invention that I took to a party yesterday and got asked for the recipe aseveral times. Add spinach and cook until wilted (you may need to add the spinach in batches). Its all about the quality of the minced pork used in the sausage meat. Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration - Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2 - 3/4 inch on all sides. 2 sprigs of rosemary, leaves only, finely chopped, 1 quantity flaky fromage frais pastry, well chilled (see recipe above), 2 tsp nigella seeds GAILs ketchup, to serve. Using dried oregano is better for this recipe, as dried oregano has a stronger flavor than fresh oregano. 1 tablespoon finely chopped fresh dill. Im a big fan of eggs for breakfast, lunch or dinner because their an affordable nutritious food, containing zero carbs, no sugar, and a great deal of protein (an egg has 6 grams of high-quality protein.) Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More One week and one day later, I took the stitches out of my hand. Theyre one of my most popular recipes!!! They also use only a littleif anymilk or cream (I used milk here for an even lighter version.). Simply prepare the ingredients and pour into the cast iron skillet, cook briefly on stovetop, then pop it in the oven to finish cooking. Once baked, let it cool completely, then slice and wrap each piece to freeze individually. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. You will end up with three long rolls. Stir in feta and cup of the parmesan. Cook onion 4-5 minutes or until soft. Combine on Reverse for 10 seconds at Speed 4. Line two baking sheets with parchment. Do they need to be served warm? However, salt is a lesser obvious rising agent. 1 cup Feta, crumbled. Hi Liz, what an awesome recipe! Frittata and quiche may be similar, but there are some differences. Mix all ingredients together (except pastry sheets). Lay pastry sheets (with plastic attached) out on your counter. 4. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Transforming tasty sweets into works of artand showing you how to do it! Make 6 even rectangles from each pastry sheet (so you will have 36 rectangles in total). - Combine the ricotta and the cooked spinach mixture in a large bowl. Im using fresh instead of frozen spinach because thats what I could find. GAILs use Devon Rose free-range pork. Ingredients 2 x 250 g packets frozen spinach thawed 1 tbsp olive oil 1 large onion finely chopped 2 cloves garlic crushed 150 g feta crumbled cup finely grated parmesan Salt and pepper to taste 2 sheets frozen puff. Repeat this process with eight more sheets of dough; you will end with a thin stack of ten sheets buttered or oiled together. Webdirections Preheat oven to 200c. Profits earned from affiliate commissions help to keep this site running, so that I can continue to bring great content to awesome readers, like you! Life as bakers revolves around the wee hours. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. Be sure to grab all my tips and tricks below for how to make the best baked frittata! Drain the spinach and add it to a bowl with the onion, feta, ricotta, an egg, some minced garlic, and some salt and pepper. If you have the time, you can cover the sheet pan with the pinwheels with plastic wrap and park them in the fridge until youre ready to bake them. SHOP OURONLINE SHOPFOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE! Did you saut the spinach? This versatile recipe can be served for brunch paired with a salad for dinner or even as a deliciously satisfying appetizer - perfect for any occasion. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Making the Sausage Roll Ingredients. Hope that makes sense. Seal your roll with another roll. Hooray! WebMethod Squeeze spinach and discard excess liquid. This post contains affiliate links. First things first, thaw your phyllo dough sheets. Freeze baked pinwheels in an airtight container for up to 3 months. Heat a medium sized skillet on medium-high heat. This recipe is for the perfect gingerbread-house building biscuit. Let your rolls cool down before handling and serve within a few hours of cooking. Unlike quiche, a frittata does not have a crust and can be baked or fried. Press Esc to cancel. In a frying pan saut the leek and onion with the olive oil. At Christmas, we had to search numerous stores to find frozen spinachso annoying!! This lamination process, of sorts, will create super delicate, flaky layers that make these phyllo rolls so delicious! Cool. And if you love the result, please give it a 5-star rating in the recipe card. Then, spoon out about a third of the spinach/cheese mixture onto the layered dough; spread it out as evenly as you can, though it doesnt have to be perfect. Was wondering if they could be frozen unbaked?? Makes: 14 rolls. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Open the lid and cook the spinach until all the water has evaporated. No flipping or turning. Id freeze the slices on a sheet pan, then when frozen, put them in a ziploc bag and remove all the air. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. 3. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick I do have a sister who doesnt care for feta or goat cheese. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet and bake for 15-20 minutes or until golden brown and crisping around the edges. Welcome! Add spinach. Studio 2, Chelsea Gate Studios, 115 Harwood Road Cook onion 4-5 minutes or until soft. To make two small mugs: 3 tbsp 100% cocoa powder (we used Zuma, a natural-process Peruvian cocoa) 1 tbsp organic coconut syrup, Theres no better antidote to cold winter weather than a hot cheese toastie, so we asked our cheesemonger and friend Rhuaridh of Buchanans Cheese, to share his ultimate cheese toastie recipe. Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration However, salt is a lesser obvious rising agent. And, enter your email below to receive notification of my next blog post like this one. In a frying pan saut the leek and onion with the olive oil. You will end with three long rolls. Gail's spinach and feta roll recipe. Method. After all, sharing is caring. 1 cup Ricotta. Crafted with care with friends at Islands, these spreads are simply life-changing. They were delicious! Heat oil in a medium frying pan over a medium to high heat. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. You dont need much salt here because we are adding feta cheese later. Hope you love them as much as we do!!! Heat 1 tablespoon olive oil in a large skillet over medium high heat. A couple of weeks ago, I made spanakopita for a large party. An easy savoury recipe to enjoy hot or cold. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. Set aside. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Priorities, right? Directions Heat oil in a skillet over medium heat. Cut the pastry sheets into 18 equal rectangles (leaving the remaining 18 without filling). Hi, Liz, I did not saute the spinach. Lay pastry sheets (with plastic attached) out on your counter. Cut pastry sheets in half lengthways. 1 tbsp Olive Oil. Remove from the heat and set aside to cool. Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Stir until any liquid has evaporated. Chalk it up to the fall weather, but Ive been in such a cooking mood lately! Cool. . 1. For that reason, a damp towel is placed over filo when its out to be used in a recipe.Puff pastry, or pte feuillete in French, is a laminated dough, formed when chilled layers of butter are formed between layers of dough by folding, chilling, and refolding. Into a small bowl remove all the air spinach is used in the recipe aseveral times ingredients. 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